Thursday, January 22, 2026

How to properly care for your Liver

The wrong dosage of over-the-counter painkillers and even natural supplements can be harmful to one's liver.



 If you think you’re overworked, consider your liver.

Roughly the size and shape of a football and located in your upper right abdomen, just above your stomach and right kidney, the liver has over 500 (yes, 500!) critical functions, chief of which include filtering toxins, alcohol, and medicines from your blood; creating bile that aids in digestion by breaking down fats in the small intestine; and storing vitamins, minerals, and glucose, which it releases as needed into the bloodstream.

So dependable and resilient is the liver that it’s the only organ that can repair and regenerate itself when damaged or partially removed.

And yet, it has its limits too. “Generally, maintaining an unhealthy lifestyle has a direct impact on your liver,” says Angelo B. Lozada, MD of top hospital in the Philippines, Makati Medical Center (MakatiMed). “But ingesting certain substances that aren’t necessarily toxic could also do the liver harm. And like many diseases deemed ‘silent killers’ because they only present symptoms in their advanced stage, liver damage tends to go unnoticed because it shares similar symptoms with less life-threatening diseases.”

While some causes of liver damage are obvious, others may come as a surprise:

ALCOHOL is certainly top of mind when it concerns liver health. “But you don’t even have to do it in excess,” points out Dr. Lozada. “As little as 4 ounces of a hard drink can scar your liver, which eventually leads to cirrhosis, or scar tissue that replaces healthy liver tissue, thus impeding blood flow to the organ. When this happens, the liver cannot function properly.” Occasional moderate drinking is considered safe, but to protect your liver, replace alcohol with a healthier alternative. “Drinking water helps the liver flush out toxins.”

PAIN KILLERS bring instant relief to a migraine, fever, or muscle ache. “Make sure you follow the dosage recommended by your healthcare provider,” says Dr. Lozada. “While over-the-counter pain killers like paracetamol, acetaminophen, aspirin, ibuprofen, and naproxen sodium are safe and effective to use, taking too much can harm the liver.”

SUPPLEMENTS address certain nutrient deficiencies, boost athletic performance, and enhance overall well-being. But despite being labeled as “natural,” some supplements can damage the kidneys and liver. “High doses of vitamin A, for instance, are not good for the liver. Best to get it from real food like salmon, leafy green vegetables, and orange and yellow veggies,” explains Dr. Lozada.

OBESITY doesn’t just make you a candidate for heart disease, stroke, type II diabetes, and certain cancers. It can lead to fatty liver disease, or the buildup of fat in the liver. “Nonalcoholic fatty liver disease is a consequence of being overweight and developing fat around your midsection, having type II diabetes, and living sedentarily,” says Dr. Lozada. “Fix it by cutting sugary food and trans-fat from your diet, exercising regularly, and getting down to your ideal weight.”

SMOKING isn’t just bad for your lungs and heart. The numerous toxic substances in one stick alone force the liver to work overtime, causing oxidative stress that can progress to cirrhosis. Additionally, the chemicals in cigarette smoke are carcinogenic, increasing your risk for liver cancer. “There is nothing beneficial in smoking cigarettes and vaping,” says Dr. Lozada. “Quit today.”

For more information, please contact MakatiMed On-Call at +632.88888 999, email mmc@makatimed.net.ph, or visit www.makatimed.net.ph. Follow @IamMakatiMed on Facebook and Twitter.

Tuesday, January 20, 2026

#NapapasarapPagKaingMangInasal goes full swing

 

Kaing Mang Inasal

Mang Inasal, the Philippines’ Grill Expert, has embarked on a campaign that acknowledges what its customers consider as the brand’s most endearing attributes– Ihaw-SARAP food with generous and abundant servings, all in an Unli-SAYA dining experience where customers can be true to how they prefer to enjoy their food.

The campaign, #NapapasarapPagKaingMangInasal, went nationwide on Jan. 19, in all its almost 600 stores nationwide and across media channels. Driving the campaign is a video that gathers Mang Inasal’s celebrity ambassadors, with each sharing their authentic experience enjoying Mang Inasal’s bestsellers.  Coco Martin for Chicken Inasal, Maris Racal for the juicy-lambot sarap Pork BBQ, Fyang Smith for the Extra Creamy Halo-Halo, and Dimples Romana for the Fiesta line of grilled Chicken and Pork faves with java rice in Mang Inasal’s signature bilao.

“Kaing Mang Inasal celebrates what our customers truly enjoy at Mang Inasal: Ihaw-SARAP food that satisfy their cravings and the Unli-SAYA experience marked by the freedom to eat their Mang Inasal faves any way they please, in the company of their family and friends,” said Mang Inasal president Mike V. Castro.

The campaign comes at the heels of Mang Inasal’s double-digit growth in 2025 in all its customer access points including dine-in, takeout, and delivery, compared to 2024. Its bestsellers, Chicken Inasal, Extra Creamy Halo-Halo, and Pork BBQ also maintained the leading status in their respective product categories.

“Mang Inasal is truly grateful for the continued strong support of all our Ka-Unli,” Castro said.

Want more Mang Inasal exclusives NOW? Visit www.manginasal.ph for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!


Make 2026 more exciting with a brand-new hybrid car from Araneta City

 

Make 2026 more exciting with a brand-new hybrid car from Araneta City

The holiday glow isn’t fading just yet at the City of Firsts! Araneta City's Dashing Through the Glow car raffle promo continues until February 1 to give shoppers and diners a chance to start the year with a big win.

The Dashing Through the Glow car raffle promo gives one lucky Araneta City-zen the chance to bring home a brand-new Jetour T2 Lightning iDM Plug-in Hybrid Electric Vehicle. A single-receipt purchase worth ₱1,500 from participating establishments qualifies for an e-raffle entry. This includes receipts from Gateway Mall 1, Gateway Mall 2, Ali Mall, Farmers Plaza, Farmers Market Arcade, Farmers Garden, and other commercial establishments across the City of Firsts.

Raffle entries may also be earned through ticket purchases at Gateway Cineplex 18, receipts from Novotel Manila Araneta City and ibis Styles Manila Araneta City, transactions at any Araneta City food court, and even purchases of Petron products.

Receipts can be validated at any redemption booth in Gateway Mall 1 and 2, Ali Mall, Farmers Plaza, and at Food Express Gateway Mall 1. Double the chances of winning from January 30 to February 1.

Visit the social media pages of Araneta City for more details. The raffle closes on February 1, with the official draw to follow on February 5.

CCP Pasinaya returns with new component and venue partners in 2026

 



Now on its 20th year, the CCP Pasinaya: The Open House Festival, the country’s flagship multi-arts festival organized by the Cultural Center of the Philippines (CCP), ushers in this year’s National Arts Month with new components and venue partners. Bannering the theme “Paglikha sa Kinabukasan,” the milestone 20th edition of CCP Pasinaya celebrates two decades of artistic collaboration, creativity, and public engagement.

Slated for February 7 and 8, 2026, the CCP Pasinaya expands to an additional regional venue in Roxas City, Capiz, adds Rizal Park Luneta as a new venue partner, Calle Wright as part of Paseo Museo and introduces a new component Paligsahan, which aims to broaden public participation and foster deeper appreciation of Philippine arts and culture.




“We are pleased to expand the festival to additional partner venues across Metro Manila and the regions, enabling wider public participation in artmaking and appreciation. As CCP Pasinaya marks its 20th edition, the festival continues to offer new experiences even for its long-standing audiences,” said CCP President Kaye C. Tinga.




Guided by the theme “Paglikha sa Kinabukasan,” this year’s CCP Pasinaya underscores the importance of engaging Filipinos—especially the youth—in shaping the future of the country’s creative landscape. By bringing the festival closer to communities nationwide, the CCP hopes to encourage broader participation and inspire future generations of artists and audiences to sustain and elevate Philippine arts and culture.




“Guided by this year’s theme, Paglikha sa Kinabukasan, CCP Pasinaya seeks to go beyond presenting art—it aims to foster a culture of active artmaking where Filipinos, especially the youth, are not just spectators but co-creators in our creative landscape. By bringing the festival closer to communities across the country, we hope to provide opportunities for meaningful engagement, spark curiosity, and nurture a generation of artists and audiences who will carry forward and reimagine the future of Philippine arts and culture,” shared CCP Artistic Director and Pasinaya Festival Director Dennis N. Marasigan.





On February 7, dive into a full day of creativity with Palihan, a workshop-all-you-can experience offering hands-on art exploration and learning. On February 8, enjoy Palabas, featuring performances of 169 participating groups, including the National Performing Arts Companies, professional performing arts groups, and individual artists, highlighting the breadth and diversity of Philippine arts on one stage.

Throughout both days, join the Paseo Museo hop-on, hop-off curatorial tours across 17 museums and galleries in Metro Manila. Select museums will also feature special performances and workshops, giving visitors an immersive and interactive art experience. Free shuttle service, provided in partnership with the Museum Foundation of the Philippines, makes it easy for participants to travel between venues. Paseo Museo also launches a walking tour of the CCP Complex led by the Heritage Collective.




Professional performing arts groups and artists participate in Palitan, a dedicated business-to- business platform designed to foster meaningful connections with Philippine embassies, arts programmers, and other key stakeholders. Through this initiative, participants gain opportunities to present their work, explore collaborations, and expand their reach both locally and internationally, strengthening the presence of Philippine arts on the global stage.

This year also marks the debut of Paligsahan, a dynamic new component of the festival featuring a wide range of exciting activities open to everyone. This new component includes the Paeksena (a cosplay competition), Paramihan (a TikTok video challenge), Paseo Museo Paunahan (a stamp rally), Pitik-Larawan (a photo contest), Sinag ng Pasinaya (a mobile 1v1 fighting game), and Vertical Shorts Competition (a short shorts film competition).

Enhancing the festive spirit of CCP Pasinaya is Pamilihan, a lively marketplace where festival goers can explore a diverse mix of food stalls, artisanal treats, and handcrafted goods, all while supporting local vendors and entrepreneurs.

Projected to attract over 50,000 attendees, CCP Pasinaya expands this year to multiple venues, including the Circuit Performing Arts Theater, Aliw Theater at the CCP Complex, Concert at the Park in Rizal Park Luneta in collaboration with the National Parks Development Committee, and the historic Metropolitan Theater in partnership with the National Commission for Culture and the Arts.

Longtime regional partners the Iloilo Museum of Contemporary Arts in Iloilo City and Tagum City return to join the celebration, reaffirming their commitment to supporting the festival’s nationwide reach. Adding to this growing network is a new regional partner venue in Roxas City, Capiz, further expanding the CCP Pasinaya’s presence and making the arts more accessible to communities across the country.

Established in 2005, CCP Pasinaya was originally envisioned as a marketing platform to provide previews of the Cultural Center of the Philippines’ upcoming productions and programs, as well as a glimpse into the performance seasons of its then-resident companies. Over time, it grew into the official kickoff event for the National Arts Month celebration.

Over the years, the festival has expanded into a dynamic hub for arts appreciation, education, and creative collaboration. It now showcases performing arts groups and artists from nearby cities and regions, whose generous participation reflects a shared commitment to nurturing and celebrating Philippine arts.

CCP Pasinaya embraces a “workshop-all-you-can, watch-all-you-can, and pay-what-you-can” approach, providing audiences with flexible ways to participate, learn, and immerse themselves in the arts. Registration is available online through the official CCP Facebook page.

For details on the Paligsahan component, including participation mechanics, follow the CCP on Facebook, Instagram, and TikTok. To learn more about the Cultural Center of the Philippines and its programs, visit www.culturalcenter.gov.ph 


Monday, January 19, 2026

Premium yet approachable: Discover a new way to enjoy wine at World Cellar

 


A new dimension to Araneta City's vast dining scene opens this year with World Cellar, a first-of-its- kind, one-of-a-kind wine-centric concept at World Kitchens in Gateway Mall 2. Designed to be refined but not intimidating, World Cellar brings curated wine experiences closer to more people, offering quality selections at a friendlier price point, delivering great value without compromising on experience, and encouraging guests to explore, taste, and enjoy wine on their own terms.




Instead of positioning wine solely as something reserved for celebrations, World Cellar aims to build a wine culture rooted in everyday enjoyment, with a strong focus on everyday value wines that invite regular discovery rather than rare indulgence. Its thoughtfully assembled collection of up to 4,000 bottles features labels from renowned wine regions around the globe. From classic Old World wines to expressive New World varietals, the selection is curated to appeal to both seasoned wine enthusiasts and first-time drinkers, and to invite curiosity rather than settling on a single familiar label.




The cellar space itself is anchored by expansive wine displays and a customized wine chiller system created through the collaboration of Celsius Equipment, known for crafting state-of-the-art wine cellars in Singapore, and Cellar Solutions, a Taiwan-based specialist in advanced wine storage systems. World Cellar was designed by Singapore-based AT+Co, the same firm behind the overall design of World Kitchens. Together, these expert teams shaped a setting that feels immersive, relaxed, and elegant without being exclusive.




World Cellar can accommodate more than 60 seated guests. But unlike traditional wine lounges, World Cellar extends beyond its own space. Diners anywhere within World Kitchens can order wine from World Cellar, while those who select a bottle from the cellar are free to bring it outside and pair it with dishes from any of the surrounding show kitchens. This open approach creates opportunities for multiple wine pairings across multiple cuisines (from Asian and European flavors to contemporary comfort food) and reinforces the idea that good wine belongs at every table, not just inside a wine lounge.

Guided wine tasting sessions are also being planned to encourage people to discover and experience a wide variety of wines rather than just choosing the same “safe” bottle all the time. A specially trained staff is on hand to assist with selections, making exploration easy even for those unsure of where to begin.




With its approachable philosophy, curated selections, and flexible dining integration, World Cellar introduces a more inclusive way of enjoying good wine—guided by honest prices and the belief that drinking well does not have to mean paying more.

World Cellar opens for soft launch on January 15 at World Kitchens, located at Level 4 of Gateway Mall 2 in Araneta City. For inquiries and reservations, contact +63 9189394537 or email wk.reservations.aranetagrp@gmail.com.


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