Make Ahead Picnic Feast (FREE)
Class schedule: March 24 | 2-4pm
Create your own outdoor feast without the hassle! | |
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| | | Kids Cooking (PHP 2,800.00)
Class schedule: March 26 | 10am-4pm
Small hands, big love for cooking. Let the kids wow you with our exciting recipes! | |
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| | | Kids Food Fun (4-7 yrs old) (PHP 1,200.00)
Class schedule: April 2 | 10am-2pm
It’s foodie day for your junior chef! | |
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| | | Superb Summer Snacks (FREE!)
Class schedule: April 7 | 2-4pm
Beat the heat this summer with these new and exciting recipes! | |
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| | | Easy Korean Cooking (PHP 2,800.00)
Class schedule: April 9 | 10am-4pm
Enjoy the healthy benefits of Korean dishes straight from your kitchen! | |
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| | | Bakery Classics (Panaderya Style) (PHP P2,800)
Class schedule: April 9 | 10am-4pm
Monay, ensaymada, pandesal, pan de coco…learn the secrets of your “suking panaderya”. | |
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| | | All About Fruits (FREE!)
Class schedule: April 28 | 2pm-4pm
Have a tropical blast with fruits in season! | |
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To enroll, simply call the DMK Hotline at 897-7000 to reserve a slot.
All classes will require full registration and full payment five (5) days before the class schedule.
All classes will be held at the Del Monte Test Kitchen, G/F B3 Bonifacio High Street, Bonifacio Global City, Taguig City.
Hands-on classes come with ingredients, materials, recipe handouts, apron, toque and certificate of attendance.
Payment will be forfeited for participants who cancel or fail to attend.
Schedules may change without prior notice.
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