Max's Restaurant, known for its sarap-to-the-bones chicken treated bloggers to an intimate Christmas dinner held at Max's Glorietta 1. But it ain't like any ordinary Christmas dinner. It was a special one--for instead of having a lavish party, Max's opted to hold an intimate dinner for their loyal online supporters and donate a portion meant for the party to a meaningful purpose--they had given them to the Philippine National Red Cross on behalf of the bloggers to help build lives for the victims of Typhoon Yolanda (international name: Haiyan) in Tacloban.
While eating our favorite Max's dishes that night, we felt truly special. We were able to enjoy an intimate dinner with our fellow blogger friends and Max's awesome PR people from Bright Ideas. We knew in our hearts sharing and helping others wasn't beyond our means because the PR people from Max's Restaurant took the initiative to do this charity and donated an amount on the bloggers' name. It might not be much, but it felt so good to know that it could help to buy more food for the people.
This is what I loved most about Max's Restaurant--that close-knit family feeling and sense of belonging, where everyone seems to know everybody. We also got to taste Max's Corner Bakery Holiday Cakes such as Toffee Torte, Triple Treat, Salted Caramel Tableya, Choco Moist, and Choco Meringue Delight. They were all delectable treats you should definitely not miss! We also received Max's Corner Bakery goodie treats like polvoron and our personal favorite Max's decadent caramel bars. As if that wasn't enough, we were also given the limited edition Max's table calendar with special monthly freebie coupons to use this year.
Thank you so much Max's Restaurant and Bright Ideas team.
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