Have
‘A Taste of Japan’ as The Manila Hotel’s Champagne Room invites you to an
evening of epicurean journey with its exclusive Saga-gyu dinner paired with
bespoke wine.
The
most discerning meat fans and wine enthusiasts will be treated to a 7-course dinner
featuring dishes curated by our special guest chef from Japan, Hiroki Samata—a
classically-trained chef and master butcher whose impeccable knife skills are
admired by many.
Chef
Samata will exhibit his culinary creativity with a menu that puts the spotlight
on Saga-gyu beef which is one of the world’s most revered delicacies. But what
makes this illustrious meat stand out among the rest? Saga beef cows live a
life of comfort and luxury, nurtured using expert breeding techniques, and are
free to relish the infinite beauty of Saga’s natural surroundings. As a result,
the cows produce a perfect balance of fat marbled in lean meat, known in
Japanese as tsuya-sashi or “glossy marbling” which is the key to its
melt-in-your-mouth texture and unparalleled flavor.
To
make the dining experience more enjoyable, our partner Titania Wine Cellar will
guide our diners with wine pairing nuances using their extensive range of
quality wines such as Piccini Memoro Italia Bianco and Chateau Loyasson
Bordeaux AOC, to name a few.
This
elegant night of fine dining and wine pairing will be held exclusively on March
15, 2023 at 7PM at the Champagne Room. Seats are limited to 40 persons and are priced
at Php 10,000 nett per person.
For
inquiries and reservations, call (+632) 85270011 or (+632) 53015500 locals
1262-1266, 1300. You may also send an email to restaurantrsvn@themanilahotel.com or r.champagneroom@themanilahotel.com.
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