A bountiful array of lobsters at Fresh

 

Lobster with Tom Yum sauce by Chef Goh Fukuyama

Enjoy a magnificent meal at Fresh, with an acclaimed seafood buffet and a tour of world cuisine. Featuring live cooking stations that highlight Japanese, Mediterranean, Italian, Filipino, and Chinese cuisines. Immerse yourself in culinary expertise and revel in a bounty of live lobsters. Perfectly prepared to your preference, whether steamed, roasted, or poached. Fresh offers a unique gourmet dining experience.

Poached lobster salad by Chef Cristina Bowerman

Start the feast and delve into a seafood cascade of steamed lobster claw, citrus-poached lobsters, lemon sweet shrimp, ginger-steamed blue swimmer crab, and poached New Zealand black mussels. Chef Xu Fan, the maestro of Sichuan cuisine and the visionary behind the Michelin- starred Xujia Cuisine in Chengdu, creates a Szechuan Boston lobster adorned with a tantalizing Szechuan spicy umami dressing, guaranteed to heighten your senses, and leave you wanting for more. Satisfy your Chinese cravings at the Chinese station of Fresh, where you can indulge in flavorful curry laksa soup, classic dumplings like the pork and shrimp dumpling and Hargao, and Chinese roasted specialties such as Char siu pork and Peking duck.

Szechuan lobster by Chef Xu Fan

If you're hungry for fantastic pasta, come on over to the handmade pasta live station and taste a delicious Lobster claw, angel hair pasta, cheese ravioli alla puttanesca, or Tuscan-style gnocchi. For pizza enthusiasts, the Italian area provides freshly made pizzas with varieties such as four cheese, Honey truffle or spinach ricotta. Chef Cristina Bowerman, Chef Patron of Glass Hostaria, a 1. A Michelin-starred restaurant in Rome serves a poached lobster salad with Boston lobster. Mixed lettuce, celery, and green apples with seaweed mayo. Complement this delicious lobster. Complement this refreshing lobster delicacy with a succulent roasted prime rib accompanied with cabernet and dried cherry sauce, and Yorkshire pudding from the carving station. Enhance your dining experience with a glass of smooth white wine, such as Chardonnay or Prosecco.

Experience the culinary artistry of Chef Goh Fukuyama, the chef behind La Maison de la Nature Goh, a culinary haven in Fukuoka that secured a spot in "Asia's 50 Best Restaurants" 

boasts a Michelin Star. Chef Goh prepares a twist on the classic Boston lobster dish consisting of Homard Tom Yum sauce. Accompany this with steamed rice and indulge in a sweet sukiyaki dish to complement the bold spice of the sauce. You can also pair it with Japanese-inspired delights such as Japanese-style crab meat salad or Gomae salad or choose from other authentic offerings like seafood yakisoba, squid teppanyaki, or a comforting bowl of ramen noodle soup.

Beyond the seafood and meat offerings, prepare to be enchanted by a decadent dessert bar,

where a tantalizing array of heavenly treats awaits. Indulge in your favorite cakes like an ube macapuno cake or a pistachio & strawberry cake or try some Filipino delicacies such as sapin- sapin, suman, biko, or cassava. You can also get yourself some frozen delights like mango yoghurt and strawberry ice pops, perfect for cooling off in the summer heat.

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