The Manila Hotel Offers Special Promotions this March

 

This March, The Manila Hotel invites guests to indulge in a culinary journey, such as the Alimango Festival, refreshing summer treats, and sumptuous seasonal favorites.

The Alimango Festival at Café Ilang-Ilang

The Manila Hotel is delighted to present theAlimango Festival, a celebration of the rich and flavorful goodness of mud crab. Available starting March onwards, visitors can indulge in a luxurious array of alimango dishes, served only during dinnerfrom Thursday to Saturday at Café Ilang-Ilang. "We are thrilled to introduce the Alimango Festival. Our culinary team has prepared a line of dishes that showcases the taste of this favorite seafood, promising an unforgettable dining experience for our visitors," said EJ Yap, assistant director for food and beverage.

Patrons can relish both traditional and new dishes of alimango as part of Café Ilang-Ilang grand dinner buffet, which offers a wide range of international and local cuisine.

Beat the Heat with Summer Treats at the Lobby Lounge and Pool Bar

With warm weather signaling its return, Lobby Lounge and Pool Bar offers a dessert buffet and cool desserts, ideal for cooling off in the sun and satisfying your sweet, tropical taste buds. Guests can indulge in old time favorites like Buko Halo-Halo, Tropical Banana Split, Thai-style Mango Delight paired with sticky rice pudding, MinatamisnaSaging at MantecadoSorbetes, Kit Kat Crepes, and Dreamy Dizzle—topped with barquillos, chocolate candies, and the rest. These warm weather treats can be had through March at the Lobby Lounge and Pool Bar.

Indulge in the Art of Raclette

Indulge in the comforting and warm flavor of Raclette at the Lobby Lounge. Customers are invited to dine with friends and family to relish in a rich cheese delight as they are served with a variety of Raclette types: Traditional Swiss Raclette, Prawn Raclette, Italian Raclette, Sausage Raclette, and Vegetable Raclette. This is available at Php 1,380 per serving.

A Delicious Treat: Walnut Fig Bread at the Delicatessen

For the health-conscious foodie who simply can't help but give in to indulgence, Delicatessen offers its Walnut Fig Bread as a clever mix of crunchy walnuts and juicy fresh figs. Available daily at Php 480 a slice, this artisanal bread is a great partner for any meal or a warm dessert on its own.

For reservations, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.