Experience the Richness of Filipino Flavor at the 2025 DTI Bagong Pilipinas National Food Fair

 

President Ferdinand R. Marcos Jr. led the official opening ceremony of the 2025 DTI Bagong Pilipinas National Food Fair, a five-day celebration of Filipino culinary heritage and innovation. From L-R: SM Investments Corporation Vice Chairman Tessie Sy-Coson, Department of  Tourism Secretary Christina G. Frasco, First Lady Louise Araneta Marcos, President Ferdinand R. Marcos Jr., Department of Trade and Industry Secretary Ma. Cristina A. Roque, Special Assistant to the President for Investment and Economic Affairs Frederick Go, and William Vincent A. Marcos.

Organized by the Department of Trade and Industry (DTI), the 2025 DTI Bagong Pilipinas National Food Fair is a vibrant celebration of Filipino heritage, culinary creativity, and entrepreneurship. The fair brings together over 250 micro, small, and medium enterprises (MSMEs) from all corners of the country to showcase the very best of Philippine food and beverage products.

President Ferdinand Marcos Jr. walked through the national Food Fair, taking time to talk to the MSMEs and taste some of the food offerings.

In his message of support, President Ferdinand R. Marcos Jr. emphasized the event’s significance, saying: “This national food fair is more than a gastronomic celebration of our rich and diverse culinary heritage. It is a testament to the incredible talent, ingenuity, and industry of our local farmers and artisans who bring pride and honor to our country.”

In her keynote address, Trade and Industry Secretary Cristina A. Roque echoed the importance of supporting Filipino enterprises. “From the prized heirloom rice and coffee of the Cordilleras, to the artisanal chocolate of Mindanao, and the delightful fruit wines and kakanin of the Visayas—our unparalleled regional food heritage takes center stage,” she said. “Through this fair, we reaffirm that heritage cuisine is not just about tradition—it is about innovation, preservation, and sustainability”

A significant highlight of this year’s fair is the launch of the DTI Bagong Pilipinas Marketplace, the country’s largest B2B e-commerce platform dedicated to Philippine MSMEs. This platform aims to connect local entrepreneurs with institutional buyers and wholesale partners, both nationally and internationally, fostering a dynamic and inclusive digital ecosystem.

This aligns with the government’s Tatak Pinoy Strategy, a bold initiative to strengthen the country’s industrial capacity and elevate the global competitiveness of locally made products.

Anchored on innovation, sustainability, and inclusive growth, Tatak Pinoy empowers Filipino businesses—especially MSMEs—to move up the value chain, penetrate larger markets, and contribute more significantly to national development. By cultivating industries that reflect Filipino excellence, the strategy supports a future where high-quality Philippine products are not only locally celebrated but globally recognized.

The fair also features themed pavilions such as the Fresh Produce Grand Marketplace, KAPEtirya: Philippine Coffee Pavilion, and KAINAN: Onsite Dining Area, offering immersive culinary experiences. Daily activities include live cooking demonstrations by renowned chefs, wine-mixing and food-pairing sessions, business dialogues, and cultural performances.

Event Details:

• What: 2025 DTI Bagong Pilipinas National Food Fair

• When: April 9–13, 2025

• Where: Megatrade Halls 1-3, Level 5, Mega B, SM Megamall, Mandaluyong City

• Admission: Free

Follow DTI-BMDPO for Updates:

• Facebook: @BDTP

• X (Twitter): @DTI_BMDPO

• Instagram: @dti.bmdpo

• TikTok: @dti.bmdpo

• YouTube: @dti_bmdpo

For inquiries, please email the Bureau of Market Development, Promotions, and OTOP at BMDPO@dti.gov.ph. Aspiring entrepreneurs can also ask about future events through their local DTI Office.

A Jeffrey Ching classic and soloist Andrea Obiso in PPO Concert VII: FINALE

 

The Philippine Philharmonic Orchestra (PPO) masterfully closes its 40th concert season, dubbed Forte, featuring internationally acclaimed soloist Andrea Obiso and a new concerto from Jeffrey Ching, on April 11, 2025, at 7:30 p.m. at the Samsung Performing Arts Theater in Makati City.

PPO Concert VII: Finale will be an evening of compelling orchestral works under the baton of Maestro Grzegorz Nowak.

Another classic from PPO’s first composer-in-residence Jeffrey Ching

The PPO Concert VII: Finale commences with composer Jeffrey Ching’s “Concerto for Orchestra,” a newly commissioned work by the orchestra. At the invitation of Maestro Nowak, Ching became the PPO’s first composer-in-residence.

Studying music, Sinology, and Philosophy at Harvard, Cambridge, and London, Ching was the composer-in-residence at the Tongyeong International Music Festival (2010), the Singapore International Festival of Music (2016), and the Mendigorría International Music Festival in 2013, 2015, 2017, and 2023.

One of his operas, “Before Brabant,” was first staged at the Hong Kong Arts Festival in 2013. Under the direction of multi-nominated Alberto Rodriguez, it received premier animation and lighting effects. It was showcased at the CCP Children’s Biennale in Manila in November 2024.

Armed by his fondness for historical narratives, Ching wrote over 300 compositions. In 2010, his opera “Das Waisenkind” won the Theater Erfurt Audience Prize in Germany. It was also nominated for the Kyoto Prize as it blended Eastern and Western traditions through music.

Renowned soloist Andrea Obiso graces PPO Concert VII: Finale

Italian violinist Andrea Obiso joins PPO Concert VII: Finale for a night of dreamy melodies. Since 2020, he has served as Concertmaster of the Orchestra dell’Accademia Nazionale di Santa Cecilia in Rome. He has also performed with top orchestras, including the Deutsches Symphonie-Orchester Berlin and the Bayerische Rundfunk Symphonie Orchester.

Obiso toured extensively across Europe, Asia, and the USA as a distinguished soloist. With technical skills helmed by masters Boris Belkin and Midori Goto, his repertoire spans over 30 violin concertos.

Playing a Joseph Guarneri del Gesù violin crafted in 1741, Obiso carries 284 years of musical history with him in each performance.

For PPO Concert VII: Finale, Obiso interprets Camille Saint-Saëns’ “Violin Concerto No. 3”. Saint-Saëns was already 45 years old when he finished writing the composition. Integrating virtuosity in three parts, he demonstrated refined musicality in the piece. The violin is immediately put into action with his luminous writing. Slowly, Violin Concerto No. 3 ascends to a solo recitative, perfectly sustaining the orchestra’s momentum.

The staccato rhythm of Saint-Saëns’ piece continues PPO Concert VII: Finale with Spanish flavor through Georges Bizet’s “Carmen Suite”. Derived from Bizet’s operatic masterpiece of the same title, the atmospheric composition includes five instrumental sections describing a gypsy woman and her fiery love for freedom. Bizet’s Carmen Suite closes the curtains of PPO Concert VII: Finale with its score bursting with passion.

PPO Concert VII: Finale marks a remarkable beginning for the orchestra. The momentous closing of the orchestra’s 40th season brings another milestone as PPO gears for a nine-concert tour in the United Kingdom in May.

Join the PPO for a night of soaring melodies on April 11, 2025, at 7:30 p.m. at the Samsung Performing Arts Theater in Makati City. Now available at TicketWorld, tickets are priced at Php 3,000, Php 2,500, Php 2,000, and Php 1,500. Enjoy up to 20 percent discount as a PPO Subscriber. For more information, email salesandpromotions@culturalcenter.gov.ph or call the CCP Box Office at +63931-033-0880. 

Follow the CCP and PPO’s official Facebook, Instagram, and TikTok accounts for updates on the orchestra’s future concerts and performances. For more information on world-class masterclasses, workshops, performances, and other events, visit the CCP website (www.culturalcenter.gov.ph). 

Ride safe, ride smart: tactical road safety tips for women riders

 

Riding solo gives women a sense of freedom and control, but let’s be real—it also comes with risks that male riders don’t face as often. From unwanted attention to outright harassment, female riders deal with challenges that require more than just standard safety advice. That’s why MDPPA, through the “Tropang MAALAM” initiative, are here to share real, actionable strategies to help women riders stay safe, sharp, and unstoppable on the road.

Situational awareness: more than just “stay alert”

Women riders aren’t just watching out for reckless drivers—they’re also watching their backs in ways men don’t always think about. Here’s how to stay one step ahead of any potential threat:

The “360-degree” road scanning rule: Do a quick check of your mirrors and surroundings. Is anyone tailing you too closely? Are you getting unwanted attention from another rider? Staying ahead means staying unpredictable.

 Stoplight strategy: If you're at a stoplight and someone starts harassing you, don't engage. When in doubt, safely assess your surroundings, focus on where you want to go, and avoid eye contact. Predators look for riders who seem unsure or vulnerable—project confidence.

 Ride like you have a destination: Even if you’re lost, never look lost. Avoid stopping in unfamiliar, isolated areas. Instead, pull into a well-lit, public place like a gas station.

Bilang Tropang MAALAM: how male riders can help keep the roads safe for women Safety on the road isn’t just a woman’s responsibility—it’s everyone’s. As part of Tropang MAALAM, male riders play a key role in creating a riding culture that respects and protects women. If you’re a male rider, here’s how you can help:

Respect personal space: Keep a comfortable distance when riding near female riders, both on the road and at stoplights.

 Avoid unnecessary attention: A friendly nod? Cool. A thumbs-up for good riding? Sure. Staring, whistling, or persistent attempts to get a female rider’s attention? Not cool.

 Don’t pressure women on the road: Some riders unintentionally pressure women by speeding past them or cutting them off. Some female riders may be new to riding or prefer a different pace. Give them space instead of intimidating them with aggressive riding.

 Offer help the right way: If a female rider is having motorcycle trouble, ask first: “Kailangan mo ba ng tulong?” instead of stepping in uninvited.

 Call out inappropriate behavior: If you see other riders harassing a female motorist, speak up. Being a good rider means standing up for what’s right.

By promoting respect, awareness, and support, male riders can help make the streets safer for

everyone—regardless of gender.

A safe and enjoyable ride is something every member of the riding community contributes to. By staying aware, riding smart, and looking out for one another, we create a road environment where everyone, including women riders, can feel confident and secure.

Hatch 2025: Filipino Street Art Debuts at The Manila Hotel

 

HATCH Emergence: A Fusion of Filipino Street Art, a one-of-a-kind exhibit celebrating the dynamic fusion of art and innovation officially unveiled on April 8, 2025 at the iconic Grand Lobby of The Manila Hotel. The much-anticipated opening reception was a resounding success. Distinguished guests, including Atty. Jose D. Lina, Jr., president of The Manila Hotel; Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel; Sharlene Zabala Batin, Assistant Secretary for Tourism Digitalization and Resource Generation and concurrent Regional Director of the Department of Tourism NCR; members of the media; and notable content creators, gathered to witness this spectacular celebration of creativity.

This edition of HATCH debuts its first-ever thematic showcase dedicated to Filipino street artists, continuing its tradition of championing Filipino artistry and elevating urban and collectible art with an impressive roster of established and emerging talents who are redefining the boundaries of their craft.

This year’s art exhibit was combined with The Manila Hotel’s 2025 Easter Party theme, Easter at the EGGmerald City. At the heart of the installation are intricately designed acrylic eggs, transformed into unique works of art that merge street art, pop culture, urban narratives, and toy-inspired aesthetics. The exhibit is a vivid celebration of imagination, paying homage to the evolution of Filipino art and its growing influence on the global stage.

The opening reception drew an eclectic audience of art enthusiasts, collectors, and media, eager to witness the rebirth of new artistic generation. The Grand Lobby was transformed into a vibrant and whimsical gallery space, showcasing the creativity of stellar lineup of artists, including Jade Suayan, Trip63, Creon Chkn, Blic, Exld Manila, Distort Monsters, Gerilya (Jano and Mar Gonzales), Wesley Valenzuela, Isobel Francisco, Lianne Steffi Lim, Reen Barrera, Egg Fiasco, and Quiccs. Each piece reflected the distinct techniques and diverse styles that define contemporary Filipino artistry.

“We are honored to continue providing a space that not only showcases the dynamic talent of Filipino artists but also fosters a deeper appreciation for urban and collectible art within our historic walls,” said Marvin Kim Tan, The Manila Hotel’s vice president for sales and marketing.

More than just an exhibition, HATCH serves as a platform for artists to push creative boundaries and explore new forms of expression. This exhibit has reaffirmed its role as a pivotal platform in the local art scene, demonstrating its ever-evolving dynamism.

HATCH is on display at the Grand Lobby of The Manila Hotel until May 02, 2025. Admission is free. Limited HATCH postcards and stickers are available for purchase at M Gift Shop. For inquiries, call +632 8527 0011 or +632 5301 5500, or email info@themanilahotel.com.

Bigger, Better, More Impactful: Discover the Soul of Filipino Flavor at the 2025 DTI Bagong Pilipinas National Food Fair

 

Prepare to dive deep into the heart of Filipino culinary heritage and witness the dawn of its innovative future! From April 9 to 13, 2025, the highly anticipated 2025 DTI Bagong Pilipinas National Food Fair transforms SM Megamall’s Megatrade Halls 1-3 into a vibrant crossroads of taste, tradition, and trailblazing entrepreneurship.

Presented by the Department of Trade and Industry’s Bureau of Market Development, and OTOP (DTI-BMDPO) in collaboration with the DTI Regional and Provincial Offices, this is not just a fair; it's an invitation. An invitation to wander through aisles bursting with the aromas of regional specialties, to connect with the passionate creators behind over 250 unique food ventures, and to taste the 'Bagong Pilipinas'– a new chapter of Filipino ingenuity served on every plate.

“This this event exemplifies DTI's commitment to making its trade fairs progressively bigger and better – enhancing both quality and quantity. This continuous improvement provides Filipino MSMEs with significantly scaled-up avenues to market their products, fostering more substantial business opportunities. Ultimately, these expanded opportunities translate directly into crucial job creation and sustainable livelihoods for countless Filipino entrepreneurs and their communities,” notes Assistant Secretary Nylah Rizza D. Bautista, Supervising Head of the DTI-Competitiveness and Innovation Group (CIG).

This year's National Food Fair is also a cornerstone initiative proudly supported by the Tatak Pinoy Strategy Program. More than just a marketplace, the NFF actively embodies the Tatak Pinoy spirit by serving as a dynamic platform aligned with the goals of the Tatak Pinoy Act. It strategically works to elevate Filipino food MSMEs by expanding their market horizons through enhanced access, fostering groundbreaking product innovation, and championing the integration of sustainable business practices. Furthermore, the fair is committed to fostering greater sustainability and technology adoption across the board – from food production and packaging to manufacturing processes – while accelerating the crucial digital transformation of MSMEs by equipping them with vital tools for e-commerce, digital marketing, streamlined logistics, and seamless cashless payment solutions.

What Culinary Adventures Await?

• An Archipelago of Flavors: Imagine sampling heirloom recipes passed down through generations alongside bold, new creations pushing culinary boundaries. From Luzon's robust savories to Visayas' freshest catches and Mindanao's exotic spices, explore diverse clusters featuring everything from farm-fresh produce and artisanal snacks to premium coffee, cacao, and innovative health foods.
• Worlds Within Worlds: Lose yourself in specially curated zones. Feel the vibrant energy of a farmer's market at the Fresh Produce Grand Marketplace, savor a moment of calm with exceptional local brews at the KAPEtirya Philippine Coffee Pavilion, or gather with friends for a delicious meal crafted from exhibitors' finest ingredients at the lively KAINAN Dining Area.
• Taste Tomorrow, Today: See how Filipino MSMEs are leading the charge in sustainability and innovation. Discover eco-conscious packaging, explore exciting plant-based alternatives, and get a first look at cutting-edge food technologies poised to make waves.
• Bridging Businesses, Building Futures: Be present for the landmark launch of the DTI Bagong Pilipinas Marketplace. This revolutionary B2B e-commerce platform isn't just digital; it's a bridge connecting local talent to global opportunities.
• More Than Just Tasting: Engage all your senses! Learn secrets from celebrated chefs in live cooking demos, delight your palate in wine-pairing sessions, spark new ideas in dynamic business talks, and soak in the festive atmosphere with vibrant cultural performances.

"This fair is a testament to the Filipino spirit – resilient, creative, and incredibly flavorful," Asec. Bautista reiterates. "We're not just showcasing products; we're celebrating the stories, the passion, and the immense potential of our food entrepreneurs to shine on both local and international stages, fully embracing the essence of Tatak Pinoy."

So, come hungry for discovery! Whether you're seeking authentic flavors, unique gifts, business partnerships, or simply a delightful day out, the 2025 DTI Bagong Pilipinas National Food Fair promises an experience that nourishes both body and soul. Be part of the celebration, support local MSMEs, and taste the vibrant future of the Philippines.

Event Essentials:

 What: 2025 DTI Bagong Pilipinas National Food Fair

 When: April 9-13, 2025

 Where: Megatrade Halls 1-3, Level 5, Mega B, SM Megamall, Mandaluyong City   

Follow the Flavor Trail: Stay updated and get exciting previews via DTI-BMDPO's channels:

 Facebook: @BDTP   

 X: @DTI_BMDPO   

 Instagram: @dti.bmdpo   

 YouTube: @dti_bmdpo   

 TikTok: @dti.bmdpo   

For inquiries, please email the Bureau of Market Development, Promotions, and OTOP at BMDPO@dti.gov.ph. Aspiring entrepreneurs can also ask about future events through their local DTI Office.

How to Choose the Best Skincare Products for Your Needs

 

The key to a successful skincare routine lies in understanding your skin's unique needs and choosing products that align with those needs. Here's a new approach to help you pick the best skincare products for your routine.

Focus on Skin Health, Not Just Appearance

While many skincare products focus on quick fixes for visible concerns, prioritizing your skin's long-term health is important. Healthy skin is resilient and balanced, so selecting products that help maintain and support its natural function is essential. Look for products that strengthen the skin barrier, protect it from environmental stressors, and support its regenerative process.

For instance, products with antioxidants, like vitamin E or green tea extract, can help your skin defend against pollution and UV damage.

Start With a Simple Routine

When building a skincare routine, it's easy to get tempted by all the latest products and multi-step regimens. However, starting with a simple routine can help you gauge your skin's needs before committing to additional products. Stick with the basics: a gentle cleanser, a good moisturizer, and an SPF. Once your skin adjusts to these, you can gradually introduce serums or treatments.

This approach prevents overwhelming your skin with too many active ingredients and reduces the risk of irritation from product overload.

Consider the Season and Environmental Factors

Your skin's needs can change depending on the season and the environment you're in. For example, during the winter months, when the air is dry, you may need richer moisturisers or hydrating masks to prevent your skin from becoming parched. On the other hand, in hotter climates or summer months, you might want to opt for lightweight, non-comedogenic products that won't clog pores.

Pay attention to how your skin responds to different environmental factors, and tailor your routine accordingly.

Think About the Application Process

How a product feels during and after application is an often-overlooked factor in choosing the best skincare for your needs. The texture, scent, and absorption rate can play a role in whether you will stick to using it consistently. For example, a thick cream might feel heavy on oily skin, while a lightweight serum may not provide enough moisture for dry skin.

Choose products with textures and delivery systems that make you feel comfortable and confident, as consistency is crucial for long-term results.

Prioritize Non-Toxic and Sustainable Ingredients

More consumers are becoming aware of skincare ingredients' impact on personal health and the environment. Opting for products with non-toxic, cruelty-free, and sustainably sourced ingredients can enhance your skin's well-being and contribute to a healthier planet. For example, Medik8 cosmeceuticals offers a range of products that focus on clean beauty and transparency in ingredient sourcing, ensuring you can make mindful choices for your skincare routine.

Take Your Time and Be Patient

The journey to healthy skin doesn't happen overnight. Being patient and allowing your products to work over time is essential. This applies particularly to treatments for concerns like acne, pigmentation, or fine lines, which may take several weeks or even months to show noticeable improvement.

Avoid jumping from one product to another too quickly if you don't see immediate results. Consistency, rather than rapid change, is key to achieving lasting benefits.

Seek Guidance from Skin Professionals

While self-research and trial-and-error can be valuable tools, consulting with a dermatologist or skincare professional can provide an extra layer of confidence when choosing the right products. A professional can help assess your skin's needs and even help address any underlying skin conditions that may require a more targeted approach.

Conclusion

By simplifying your routine, considering environmental factors, and prioritizing non-toxic ingredients, you can create a regimen that addresses your skin's immediate needs and helps maintain its overall health. And with patience and professional advice, you'll be on your way to healthier, more radiant skin.

A Wickedly Grand Easter Celebration and Holy Week Dining Delights at The Manila Hotel

 

The Manila Hotel invites guests to witness a time of reflection, gastronomic treat, and family-oriented celebrations through a specially prepared roster of Holy Week and Easter activities, and unique dining offerings this April. From a mystical Easter celebration, a spiritual Visita Iglesia pilgrimage, to dining experiences at Café Ilang-Ilang, Lobby Lounge, and M Takeout, something is in store for everyone.

Easter in the EGGmerald City

Families can look forward to a wickedly fun Easter event at The Manila Hotel Tent City on April 20, 2025, from 1:00 pm to 5:00 pm. Modelled after the fantasy world of Wizard of Oz, Easter celebrations in the EGGmerald City will turn the place into a pink and emerald wonderland with lots of fun activities for children such as bouncy castles, face painting, cupcake decorating, arts and crafts, egg decorating, magic show, balloon twister, musical, and more. Special appearance by hotel mascot Willy the Bear, who will be happy to greet younger visitors and take pictures with them.

"We are excited to offer a completely unique Easter celebration this year, bringing the mischievous world of Oz to life for the event for our young guests," says The Manila Hotel's vice president for sales and marketing, Marvin Kim Tan. "It's a great chance for families to make memories with each other in a celebratory and whimsical environment."

Easter celebrations at the EGGmerald City cost Php 1,999 net and come with admission for one child (12 years old and under) and one adult guest (13 years old and up).

For those who are willing to prolong fun, The Manila Hotel has a promotional room package at Php 10,000 net inclusive of overnight stay in a Deluxe Room, breakfast buffet for two persons at Café Ilang-Ilang, and one free Easter ticket at the EGGmerald City. Reservation period is ongoing until April 19, 2025. Stay date on April 20, 2025. Terms and conditions apply. By DTI Fair Trade Permit Numbers FTEB-217902 and FTEB-217877. Series of 2025.

Visita Iglesia: A Holy Week Pilgrimage

Lenten is a season of contemplation, The Manila Hotel invites one to join a meaningful Visita Iglesia tour on Maundy Thursday, April 17, 2025. The Traveling Salakot, Paul John Hernandez, a social science educator known for his engaging history tours with a focus on Philippine heritage, will be leading the tour. Endorsed by the Department of Tourism and National Parks Development Committee, The Traveling Salakot gives further insights into the meaning of each church along the way. Visita Iglesia will cover Manila Cathedral, San Agustin Church, Santa Rita Chapel, Saint Vincent de Paul Parish Church, Santa Maria Goretti, Archdiocesan Shrine of Nuestra Señora de Guia, and Our Lady of Remedies Church.

For Php 1,500 per adult and Php 750 per child (12 years and under), the package offers roundtrip shuttle and snacks. Two time slots to choose from: 8:00 am to 12:00 nn and 2:00 pm to 6:00 pm. Limited spots only, so do reserve through +632 8527 0011 or concierge@themanilahotel.com.

For a complete Holy Week retreat, visitors can book the Visita Iglesia Room Offer at Php 10,000 net per room per night, with a stay in a Deluxe Room, breakfast for two at Café Ilang-Ilang, and Visita Iglesia tour access for two adults and two children. The offer is bookable until April 16, 2025 via +632 8527 0011 or resvn@themanilahotel.com, stay dates from April 16 to 18, 2025 inclusive.

Pampanga Food Festival at Café Ilang-Ilang

Back by public demand, the Pampanga Food Festival is back at Café Ilang-Ilang from April 1 to 15, 2025, to present the rich Kapampangan cuisine. Lunch and dinner buffet will have a changing array of popular regional favorites such as Pako Salad, Sisig, Batuteng Tugak (stuffed frog), Sipo Egg, Pritong Itik, Suamna Native Mais, Kalderetang Bibe sa Gata, Adobo Balut, Bringhe, Tibok Tibok, Turrones de Casoy, and more.

Lenten Specials in The Manila Hotel

Marking the seriousness of Holy Week, The Manila Hotel offers a Lenten Menu at the Lobby Lounge until April 20, 2025, featuring a series of meat-free savory offerings: Easter Salad, Barley Vegetable Soup, Salmon Carbonara, Shrimp Pesto Pizza, and Norwegian Salmon Fillet.

Lenten Menu - Norwegian Salmon Fillet

Lenten Menu - Salmon Carbonara

Lenten Menu - Shrimp Pesto Pizza

For those who want to experience the season close to home, M Takeout has a Lenten Home Buffet of favorites and seafood fares such as Green Mango and Singkamas with Bagoong, Tuna Kinilawwith Gata, Escabeche Maya-Maya, Halabos ng Hipon, Inihaw na Lumot, Rellenong Alimasag, Kilawing Puso ng Saging, Vegetable Pancit Bihon with Tokwa, and Steamed Rice. From April 1 to April 30, 2025, this combination is available at Php 4,880.

For inquiries and bookings, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or log on to www.manila-hotel.com.ph.

Easter joy and family fun at Solaire Resort Entertainment City

 

Solaire Resort Entertainment City offers an adventurous and exciting Easter Sunday celebration for the entire family on April 20. The day starts with a Sunday mass at 10AM in the Grand Ballroom followed by a range of interactive activities with luxurious brunch buffets for everyone to enjoy. With fun-filled events like Easter egg hunts, bunny hopscotch races, face painting, and egg decorating, it promises to be an unforgettable experience for you and your loved ones.

Earn special discounts and Easter goodie bags when you accomplish all activities with the family. The Grand Ballroom holds easter egg hunting for all ages and bouncy inflatables to enjoy. At the Sky Tower area, kids can pick their own eggs to decorate at Waterside, complete a carrot toss at Oasis, and hop through Easter-patterned squares for a fun hopscotch activity at Fresh. At the Theatre Cafe, kids can enjoy cookies and cupcake decorating, face painting, balloon sculpting, and enhance their creativity through a coloring mural. You might just also catch Easter Bunny hopping around—so, snap a picture with him and your whole family! 

Indulge in an exquisite Easter brunch buffet at Finestra, Red Lantern, and Yakumi. Finestra offers casatiello, a ham and cheese savory cake together with herbs risotto, poached salmon, and chocolate eggs. Enjoy unlimited flutes of champagne, a seafood tower served directly at your table, a cold cuts station, a roast beef station by the kitchen counter, and luxurious desserts from a rich mille-feuille, macarons, tartalettes, homemade gelato, and more!

Eat all you can at Red Lantern with a dim sum buffet featuring crystal skin lobster dumplings, crispy deep-fried cheese and prawn spring rolls, baked signature black pepper wagyu beef tart, steamed Teochew dumpling, and more. At Yakumi, prepare for a sumptuous feast with eight live stations to choose from. Seafood lovers can enjoy grilled Boston lobster, scallops, blue marlin, prawns, and mackerel in the teppanyaki live station. You can also choose from a fine selection of meats like Kinross lamb chops, US ribeye steak, and Japanese sausage.

Oasis Garden Café Easter-inspired afternoon tea

For an Easter-inspired afternoon tea, delight in a wide array of tea sandwiches, delectable pastries and freshly baked scones at Oasis Garden Café. These include a savory chorizo and egg mousse tea sandwich, an orange cinnamon sable, Cheshire Pork Pie with glazed apple, and more. Enjoy it all with a pot of tea, an easter-inspired mocktail or sparkling wine, and freshly brewed coffee.

Complete your Easter celebration by booking a Deluxe Room with a city or garden view for only Php 10,500 nett until April 18. Book now by calling 8888-8888 or email reservations@solaireresort.com for a joyful Easter at Solaire Resort Entertainment City.

Araneta City glows in blue for inclusion and equality

 

This April 2, Araneta City once again joins the global celebration of World Autism Awareness Day to reinforce its commitment to inclusivity, understanding, and appreciation of all individuals.

Every year on this day, communities worldwide unite to enhance understanding, inspire action, and provide greater support for individuals with autism. This year, the City of Firsts partnered with the Philippine Association for Citizens with Developmental and Learning Disabilities, Inc. (PACDLD) to come up with meaningful activities from April 2 to 4 that celebrate the talents and contributions of individuals with autism, raise awareness, and encourage community support.

"At Araneta City, inclusivity isn't just a concept. It is a daily commitment to create spaces where everyone feels welcomed, respected, and celebrated," Marjorie Go, VP for Marketing of Araneta City," said.

At Gateway Mall 2, visitors can journey through the history of autism with an engaging and informative exhibit at "Spectrum Fest: Celebrating Autism Through History and Fun." From 10 am to 5 pm on April 2 until 4, everyone is invited to explore interactive displays, enjoy inflatables, and participate in kiddie activities designed to foster understanding and joy.

Over at Gateway Mall 1, there will be the "Pages and Puppetry: Celebrating Autism Awareness Through Storytelling" event in collaboration with the National Council on Disability Affairs. From 10 am to 12 noon on April 2, this storytelling session promises to captivate hearts and open minds, helping children and adults alike understand autism through delightful narratives and puppetry.

To further shed light on this important advocacy, the Quantum Skyview at Gateway Mall 2 will glow blue at various intervals on April 2 to signify Araneta City's global solidarity and support for autism awareness. Starting at 12 noon, the lights will remind mallgoers of the color blue as the symbol of equality and inclusion for people who have autism.

Smart Araneta Coliseum will also join the worldwide observance by lighting up in blue on the evening of April 2. This annual tradition is especially significant this year, as it coincides with the Big Dome's 65th anniversary, reinforcing the role of this iconic venue as not just a place for entertainment and sports, but as a destination where everyone is celebrated and welcomed.

"Our event venues have always been a beacon of inclusion, equality, and diversity," Go emphasized. "They have proudly hosted events and initiatives that bring important advocacies to the forefront, making them not only iconic venues but also a symbol of hope and acceptance for many. We are proud to light them up in blue as we mark World Autism Awareness Day."

To further enrich the day's events, Gateway Gallery will conduct a special consultative dialogue at 1 pm for parents of newly diagnosed children with autism, and will host the annual Autism Advocate Awards at 3 pm to recognize individuals and groups who have significantly contributed to raising autism awareness and promoting inclusion. These insightful gatherings will provide a comforting space to gain valuable insights and guidance from autism advocates, fostering community support and empowerment.

“We invite everyone to join us at Araneta City in celebrating the wonderful diversity that makes our community vibrant. Let's come together to celebrate and express our support for people on the autism spectrum,” Go concluded.

2025 DTI Bagong Pilipinas National Food Fair: A Celebration of Filipino Taste and Entrepreneurship

 

Food enthusiasts and entrepreneurs alike have something exciting to look forward to—the highly anticipated 2025 National Food Fair. Organized by the Department of Trade and Industry’s Bureau of Market Development, Promotions & OTOP (DTI- BMDPO) in cooperation with the Regional and Provincial Offices, the event will take place from April 9 to 13 at SM Megamall’s Megatrade Halls 1-3, showcasing over 250 exceptional food-based micro, small, and medium enterprises (MSMEs) from across the Philippines.

The National Food Fair goes beyond a mere marketplace; it is a vibrant celebration of Filipino culture, creativity, and entrepreneurial spirit. Visitors will have the unique opportunity to sample traditional heritage recipes, explore innovative food products, and savor culinary delights representing Luzon, Visayas, and Mindanao.

Assistant Secretary Nylah Rizza D. Bautista, Supervising Head of the DTI-Competitiveness and Innovation Group (CIG) emphasized the fair’s significance, stating, “The National Food Fair serves as an essential platform for Filipino MSMEs to introduce their products and innovations to broader markets. Through this event, we aim to empower entrepreneurs by providing critical opportunities and resources necessary for them to thrive locally and internationally.”

Here's what visitors can expect at this year's fair:

 Event Highlights:

 Launch of DTI Bagong Pilipinas Marketplace: Attendees will witness the unveiling of the largest B2B e-commerce platform tailored to support local MSMEs. This innovative digital marketplace aims to connect Filipino entrepreneurs with institutional buyers around the globe, greatly expanding their market reach and presence.

 Diverse Food Clusters: Visitors can enjoy a wide variety of products ranging from fresh and processed seafood, local produce and processed meats to regional delicacies, snacks, nuts,  The fair also spotlights specialty items like coconut and cacao products.

 Immersive Culinary Settings: The fair features distinct experiential areas, including the Fresh Produce Grand Marketplace, the cozy KAPEtirya Philippine Coffee Pavilion, and the vibrant KAINAN Dining Area, each crafted to provide engaging and enjoyable experiences.

 Sustainability and Innovation: Reflecting global trends, the fair highlights eco-friendly packaging solutions, plant-based products, functional snacks, and pioneering food processing technologies primed for commercialization.

 Daily Interactive Activities: Attendees can actively participate in cooking demonstrations led by renowned chefs, wine-mixing and food pairing sessions, insightful business dialogues, exciting product showcases, and live cultural performances and music.

 Whether you're a culinary enthusiast, business buyer, or advocate for local products, the 2025 DTI Bagong Pilipinas National Food Fair offers a wealth of opportunities to discover new favorites, support Filipino innovation, and contribute to the sustainable growth of our nation’s vibrant food sector.

Join the DTI-BMDPO Events Aspiring entrepreneurs can join future DTI-BMDPO fairs through their local DTI Office. They may also reach out to the Bureau of Market Development, Promotions & OTOP by sending an email BMDPO@dti.gov.ph. Stay updated by following them on Facebook (@BDTP), X (@DTI_BMDPO), Instagram (@dti.bmdpo), YouTube (@dti_bmdpo), and TikTok (@dti.bmdpo).

Why Car Theft Tracking Should Be a Priority for Vehicle Owners

 

Car theft is a serious issue that continues to affect vehicle owners worldwide. The rise of sophisticated technology in modern vehicles has made them more attractive targets for thieves. As a result, protecting your vehicle from theft has never been more crucial. One of the most effective ways to safeguard your car is by using car theft tracking systems. This blog will explore why tracking your vehicle should be a priority for all car owners.

1. Reducing the Risk of Theft

The primary reason for investing in a car theft tracking system is the reduction in the likelihood of your vehicle being stolen. Many tracking systems use GPS or other forms of location tracking technology that allow you to monitor the whereabouts of your car in real time. This makes it easier for authorities to locate and recover the vehicle if stolen. The faster the recovery, the less chance a thief has of getting away with your property, potentially saving you from costly insurance claims and heartache. Investing in car theft tracking, such as car theft tracking with trackingdoctor.co.uk, can significantly enhance the security of your vehicle, providing real-time location monitoring and quick recovery in case of theft.

2. Deterrent for Thieves

A visible car theft tracking system, such as a sticker or decal indicating your vehicle is protected, can act as a powerful deterrent for thieves. Criminals are less likely to target vehicles with tracking systems, knowing that the chances of being caught are significantly higher. Just as alarm systems in homes can prevent break-ins, a tracking system can stop would-be thieves from even considering your car as an option.

3. Peace of Mind for Vehicle Owners

Knowing that your vehicle is being actively monitored brings a sense of security and peace of mind. Whether you're at home, at work, or out running errands, you can rest assured that you can quickly track your car's location if it's ever stolen. Many car theft tracking systems also come with features such as mobile apps that send alerts to your phone if the vehicle moves without authorization. This real-time alert system ensures that you stay informed and can take action promptly.

4. Enhanced Recovery Rates

The faster you can alert authorities to a stolen vehicle, the higher the chances of recovery. With a GPS-based tracking system, law enforcement can pinpoint your vehicle's location almost immediately, making it easier for them to retrieve the car before it's damaged or dismantled. In fact, studies have shown that vehicles equipped with tracking systems have a significantly higher recovery rate compared to those without.

5. Insurance Benefits

Some insurance companies offer discounts to vehicle owners who have a car theft tracking system in place. This is because these systems reduce the risk of a car being stolen and enhance the likelihood of recovery. By investing in a tracking system, you not only improve your vehicle's security but could also save money on your insurance premiums. Over time, this can add up to substantial savings.

6. Protection Against Joyriders

Not all car thefts are committed by professional criminals. Sometimes, vehicles are stolen by individuals looking to use them for a short period or by joyriders. Car theft tracking systems can help quickly locate these vehicles and prevent further damage or misuse. This is especially important for owners of high-end or luxury vehicles, which are often targeted by individuals seeking to use them temporarily.

Conclusion

Investing in a car theft tracking system is an essential step for vehicle owners who want to protect their property and enjoy peace of mind. The benefits, from reducing theft risk and deterring criminals to improving recovery rates and potentially lowering insurance costs, make it a wise investment. In today's world, where vehicle theft is a growing concern, tracking your car should no longer be an option – it should be a priority.

Chef Kirk Ngo Showcases Culinary Innovation at WoFex PH with Monin and Technolux

 

Chef Kirk Ngo

Chef Kirk Ngo, the visionary behind Community Kitchen PH, recently captivated audiences on the inaugural day of the World Food Expo (WoFex) Philippines at the World Trade Center. In collaboration with Technolux and Monin Philippines, Chef Kirk showcased his culinary prowess through a series of innovative product demonstrations that highlighted his expertise and creativity.

Chef Kirk with the crowd

During the event, Chef Kirk prepared two delectable dishes that seamlessly integrated Monin's premium syrups:

1. Maple Bacon Egg Sandwich – This dish featured Monin Maple Flavor Syrup, which was used to glaze the bacon, imparting a rich, sweet depth that elevated the classic breakfast sandwich.
   
   

2. Ham and Cheese Croissant with Mediterranean Salad – Chef Kirk crafted a Peach Dijon Spread using Monin Peach Fruit Mix, adding a fruity zest to the croissant. The accompanying Mediterranean salad was dressed with a Citrus Vinaigrette made from Monin Sweet and Sour Syrup, providing a refreshing and tangy complement.
   
   

These culinary creations were expertly baked using a Technolux Oven, underscoring the synergy between quality ingredients and state-of-the-art kitchen equipment.

Chef Kirk's culinary journey is both diverse and impressive. His professional experience includes a tenure in Singapore, where he honed his skills in a dynamic and multicultural food scene. Upon returning to the Philippines, he contributed significantly to the culinary landscape at Flatiron, a renowned establishment in Bonifacio Global City (BGC).

Chef Kirk Product Demo with Monin

Beyond his roles in various kitchens, Chef Kirk is an innovative pastry chef. He gained acclaim for creating the Too Much Chocolate Chip Cookie, a palm-sized delight that was honored as the Best Cookie of 2020. His inventive spirit also led to the development of the Cookie Cake, which blends the beloved textures of cookies and cake, and the Brazo de Mercedes Calamansi Cupcake, a fusion that marries traditional Filipino flavors with contemporary dessert techniques.

Chef Kirk's entrepreneurial spirit is evident in his establishment of Community Kitchen PH, a venture dedicated to delivering high-quality food crafted from the finest ingredients. This initiative reflects his commitment to fostering communal experiences through shared meals, embodying the philosophy that “great food is shared by a community.”

Jampacked at Wofex Monin

The collaboration with Monin Philippines and Technolux at WoFex PH highlights the mutual respect and trust between Chef Kirk and these esteemed brands. Monin, a globally recognized brand since 1912, is renowned for its premium flavorings used in cocktails, coffee, and culinary applications. Their partnership with Chef Kirk underscores their confidence in his ability to incorporate their products into his culinary creations. Similarly, Technolux, a leading provider of kitchen and laundry equipment, aligns with Chef Kirk's dedication to excellence, providing the advanced tools necessary to bring his gastronomic visions to life.

Chef Kirk Ngo's participation in WoFex PH, alongside industry leaders like Monin and Technolux, not only showcases his culinary talents but also reinforces his role as a trailblazer in the Philippine food scene. His relentless pursuit of innovation and quality continues to inspire both aspiring and seasoned chefs, solidifying his reputation as one of the country's most esteemed culinary figures.